GLUTEN-FREE SOUTH INDIAN MASALAS 👨‍🍳 (Ingredients listed below)

For everyone managing celiac disease or a gluten allergy - this one's for you!

Most commercial South Indian masalas contain hing (asafoetida), which is almost always mixed with wheat flour, or processed in facilities that also handle wheat, making cross-contamination a very real concern.

As a gluten-free household ourselves, we know how hard it is to give up the foods you love! So we've carefully reworked our traditional recipes to leave out the hing completely, without compromising on that authentic, homestyle flavour. 🙏

Our masalas are homemade in small batches, using only organically-grown whole ingredients (no chemical flavorings, preservatives, or other additives!) We have also avoided other allergens/dietary restrictions such as nuts, dairy, oils, and onion-garlic, to make this delicious flavor more accessible to all! Please visit our website or message us for the full ingredient list. 🙏

Our Gluten-Free South Indian Masala Combo includes 1 pack each of:
— Sambar Masala
— Idli Chilli Podi
— Puliogare (Tamarind Rice) Masala

Get all three for a price of just Rs. 400! 🎉

Sambar Ingredients (Organically-Grown): Coriander Seed, Kashmiri Chili, Urad Dal, Cumin Seed, Chana Dal, Black Pepper, Fenugreek. Curry Leaves, Turmeric
Puliogare Ingredients (Organically-Grown): Tamarind, Pink Salt, Urad, Chana, Dhaniya, Jaggery, Sesame, Chili, Jeera, Pepper, Methi, Turmeric, Mustard, Curry Leaf
Podi Ingredients (Organically-Grown): Urad Dal, Chana Dal, Sesame Seeds, Tur Dal, Kashmiri Chili, Tamarind, Jaggery. Curry Leaves, Mustard Seed, Pink Salt