Puliogare is a classic South Indian tamarind rice - tangy, deeply spiced, and honestly one of the most comforting and easy-to-make things you can eat. Most importantly, we made this blend keeping our consumers with allergies in mind, and have made it completely gluten-free and nut-free (with no added hing, peanuts, cashews, or oil!)

How to Make Tamarind Rice
Cook rice and allow it to cool slightly.
Heat 1 tbsp oil in a pan. Add mustard and jeera (Optional: Peanuts/Cashew)
Add 2.5 tbsp Puliogare masala and briefly stir on low heat (2 tbsp masala per cup of uncooked rice used)
Add the cooked rice and mix well. 
 
Made with Pre-Washed Dals.
 
Ingredients (Organically-Grown): Tamarind, Pink Salt, Urad, Chana, Dhaniya, Jaggery, Sesame, Chili, Jeera, Pepper, Methi, Turmeric, Mustard, Curry Leaf