A unique and lesser known gluten-free flour alternative that bears many of the same qualities as regular wheat flour. Takes very little effort to make, soft and tasty rotis with the same glutinous texture as regular wheat.  Organic sweet potatoes also have the additional bonus of being rich in vitamins, fibres, and minerals. Our sweet potato processing is also primarily done by hand, which generates employement for many rural women and preserves the nutritional value of the product. Each kilogram of sweet potato consumed bears the goodness of 4-5 kg raw sweet potato!
 
Suitable for gluten-free diets, grain-free diets, fasting or simply to incorporate more fruits and veetables into your diet!